Chef de Partie required for a Country Inn near Clitheroe – Live In

The position available is for a dynamic hard working person who wants to join a family run business and work within a motivated team who use only the freshest and local ingredients.
Applicants should have a minimum 2 yrs experience within a similar background, working with fresh meat, fish & game, must be reliable, hard working and want to be part of a valued team.

In return they offer a very competitive salary of around £28k on a live out basis, but they also have the possibility of a live in position.

Your own transport is essential due to our rural location, and lack of public transport, or they do have live in available in our converted farmhouse, and access to our staff car should you need transport.

– Preparing, cooking and presenting dishes within your speciality
– Managing and training any demi-chef de parties or commis working with you
– Helping the sous chef and head chef to develop new dishes and menus
– Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety
– Monitoring portion and waste control to maintain profit margins

Apply for this position below
(You must be eligible to work in the UK)