Job Title: Chef de Partie – Restaurant
Job Term:  Permanent
Location: Wincanton
Salary: £27-32,000
Hours: 45 Hours
Live in: Yes
Job Number: 22-00209
Our client has several roles available in the different kitchens across their Estate, all a little different but all driven by their productive gardens and farms. Offering a great work/life balance, supplier visits, chef shoes and an opportunity to work with butchers, bakers, fishmongers, gardeners and foragers.

Basic salary of £27,000 – £30,000 plus Tronc and quarterly performance bonus

Relocation assistance available

Chef De Parties

Chef de parties across the estate are responsible for their section within the kitchen, running and managing it to the highest of standards. They offer great career progression and different styles of food in their different outlets, all rooted in their stunning country estate.

What you’ll get

  • Cross-training opportunities across the Estate
  • Regular supplier team trips
  • Work/Life balance
  • Access to chef-specific training sessions
  • Chef shoes after 3 month service
  • Uniform supplied
  • Free, fresh meals on duty. Created each day by our staff food chefs
  • Garden Membership
  • 15% online shop discount and free delivery
  • 30% discount in the shops across the estate
  • 30% discount at restaurants across the estate
  • 50% discount in the Spa
  • Discounted hotel stays for staff
  • Family Events 3 times per year

This establishment in Somerset is a unique garden with a luxury hotel, delicious food and an abundance of homegrown produce. With three restaurants, their own productive gardens and farm, butchery, fishmonger, creamery and bakery there are opportunities to work with the finest produce the UK has to offer.

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