Job Title: Chef de Partie – Restaurant
Job Term:  Permanent
Location: South East London
Salary: upto £32,000
Hours: 45 Hours
Live in: No
Job Number: 21-00326
Established in 2017, this South African/Modern European Restaurant has been awarded a Michelin Bib Gourmand in 2019, and pride themselves on a friendly intimate service with a keen attention to quality and detail. Looking to expand their dynamic, tight knit team, personality is something they both welcome and encourage.

Our client is looking for enthusiastic and reliable full time chef de parties to join our kitchen brigade.

Candidates must have a positive attitude and enjoy working in a small team of friendly and diverse chefs and Front of House staff.

What we need from you?

– Preparing, cooking and presenting dishes within your speciality
– Managing and training any demi-chef de parties or commis working with you
– Helping the sous chef and head chef to develop new dishes and menus
– Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety
– Monitoring portion and waste control to maintain profit margins

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​(You must be eligible to work in the UK)

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