|Job Title:||Head Chef – Hotel|
Set in the heart of Lancaster, this hotel boasts historic character. With 55 bedrooms, Brasserie Restaurant, a Cocktail Lounge and banqueting facilities. The Brasserie offers an A la Carte menu using all fresh local produce, open for breakfast, lunch and dinner. A busy establishment for weddings and events, the successful candidate must have banqueting experience.
As a Head Chef you will be skilled in all areas of the kitchen and have the ability to take charge of the running on a daily basis. You will be creative, innovative and forward thinking with both your menus and technique. You will be a strong team leader and thrive on ensuring that every dish is to the highest standards.
Applicants must be able to demonstrate a strong background working in large hotels or corporate background, and should have experience of managing teams as well as dealing with volume whilst maintaining consistently high standards.
As Head Chef you will be expected to understand and have experience in producing costings, working with local and seasonal produce and liaising with suppliers. You must have excellent communication skills and be able to work as part of a team.
What we need from you?
-A minimum of 2 years experience as Sous Chef or Head Chef in a similar restaurant or dining pub.
Apply for this position below
(You must be eligible to work in the UK)