|Job Title:||Senior Sous Chef – Country House Hotel|
|Location:||Hatfield Heath, Essex|
|Salary:||£37,000 – £40,000|
|Hours:||up to 50 Hours|
This 100 bedroom luxury hotel promoting elegance and designed to reflect the character of the historic property. With 100 acres of surrounding woodland, parkland and landscaped gardens.
Guests can enjoy a traditional Afternoon Tea in their historic lounge, or a leisurely dinner in their restaurant serving a modern English menu using fresh ingredients from their own vegetable garden.
As a Senior Sous Chef you will be skilled in all areas of the kitchen and have the ability to take charge of the running of the kitchen in the Head Chefs absence. You will be creative, innovative and forward thinking with both your menus and technique. You will be a strong team leader and thrive on ensuring that every dish is to the highest standards.
Applicants must be able to demonstrate a strong background working in high end restaurants or similar, and should have experience of managing teams as well as dealing with volume whilst maintaining consistently high standards.
As Sous Chef you will be expected to understand and have some experience in producing costings, working with local and seasonal produce and liaising with suppliers. You must have excellent communication skills and be able to work as part of a team.
The successful candidate will have an eye for detail and a passion for quality fresh food, as well as having an excellent knowledge of current food trends and cooking techniques.
What we need from you?
-A minimum of 1 years experience as Sous Chef in a similar restaurant or hotel
Apply for the position below