|Job Title:||Sous Chef – 2AA Rosette Gastro Pub|
|Location:||Tunbridge Wells, Kent|
|Live in:||Temporary Accommodation Available|
This award winning 2AA Rosette Gastro Pub based in a beautiful area of Tunbridge Wells are looking for an experience Sous Chef to join their team.
This family run business have a great professional team, focusing on delivering the best of local food. Open Wednesday to Sunday offering food throughout the Pub.Serving Lunch between 12-2.30pm Wednesday to Saturday, 12-4pm Sunday. Dinner available Wednesday to Saturday 5.45pm – 9.30pm.
The kitchen has a team of 7 including an apprentice chef, working contracted hours up to 48.
As a Sous Chef you will be skilled in all areas of the kitchen and have the ability to take charge of the running of the kitchen in the Head Chefs absence. You will be creative, innovative and forward thinking with both your menus and technique. You will be a strong team leader and thrive on ensuring that every dish is to the highest standards.
Applicants must be able to demonstrate a strong background working in high end Gastro pubs, restaurants or similar, and should have experience of managing teams as well as dealing with volume whilst maintaining consistently high standards.
As Sous Chef you will be expected to understand and have some experience in producing costings, working with local and seasonal produce and liaising with suppliers. You must have excellent communication skills and be able to work as part of a team.
The successful candidate will have an eye for detail and a passion for quality fresh food, as well as having an excellent knowledge of current food trends and cooking techniques.
|What we need from you?
-A minimum of 1 years experience as Sous Chef in a similar restaurant or dining pub.
Apply for the position below