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Job Title: Sous Chef – Pub
Job Term: Permanent
Location: Lymington, Hampshire
Salary: Up to £30,000
Hours: 40 hours, Split Shifts, 10pm-3pm, 5pm-9pm
Live in: No
Job Number: 22-00103
An opportunity has become available for a Sous Chef to join this Country Pub in the beautiful village near Lymington.
A family run establishment for guests enjoying food and drinks, offering good hearty traditional British Pub grub.

We are looking for an experienced Sous Chef that is looking to take their next step as Head Chef. With guidance and support from the Owner, you will be given the opportunity to run the kitchen. The position will be working on your own, with a kitchen assistant and support from the owner.

Applicants must be able to demonstrate a strong background working in pubs, restaurants or similar, and should have experience of managing teams as well as dealing with volume whilst maintaining consistently high standards.

As Sous Chef you will be expected to understand and have some experience in producing costings, working with local and seasonal produce and liaising with suppliers. You must have excellent communication skills and be able to work as part of a team.

The successful candidate will have an eye for detail and a passion for quality fresh food, as well as having an excellent knowledge of current food trends and cooking techniques.

What we need from you?
-A minimum of 1 years experience as Sous Chef in a similar restaurant or dining pub.
-Competent in creating innovative dishes with fresh locally sourced seasonal produce.
-Experience in menu costing, with a solid understanding of how to control wastage.
-Food Hygiene & Health & Safety knowledge & certificates.
-Ability to prioritise & manage workloads, to effectively cope with pressured & high volume service.
-A solid understanding of stock management.
-A passion for sourcing quality fresh produce & management of your supply base.
-Have enthusiasm to help head chef empower & develop your team through mentoring & training at all levels.
-Have an eye for detail & a passion for making dishes look almost as good as they taste.
-Be a driven individual, always striving to improve & move the business forward.
-Be passionate about great tasting quality fresh food both in & out of work.
Be flexible & display a proactive, ‘Can Do’ attitude.

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(You must be eligible to work in the UK)

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