| Job Title: | Chef de Partie / Junior Sous Chef |
| Job Term: | Temporary |
| Start Date: | Immediate Start |
| Finish Date: | Ongoing |
| Location: | Tring, Hertfordshire |
| Hourly Rate: | £14ph+ |
| Hours: | 45-50 hours |
| Live in: | Yes |
| Job Number: | 21-00178 |
This 70 bedroom hotel offers guests a luxury experience whether you are looking for a weekend getaway or celebrating a special event.
The Restaurant offers a 2AA Rosette fine dining experience, along side their more relaxed lounge area offering light bites and Afternoon Tea.
With a beautifully decorated banqueting suite this is a popular hotel for Weddings & Events seating up to 200 guests.
The Restaurant offers a 2AA Rosette fine dining experience, along side their more relaxed lounge area offering light bites and Afternoon Tea.
With a beautifully decorated banqueting suite this is a popular hotel for Weddings & Events seating up to 200 guests.
What we need from you?
-Previous experience working in a fine dining establishment
– Preparing, cooking and presenting dishes within your specialty
– Managing and training any Demi-Chef de parties or Commis Chefs working with you
– Helping the Sous Chef and Head Chef to develop new dishes and menus
– Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety
– Monitoring portion and waste control to maintain profit margins
Apply for this position below
(You must be eligible to work in the UK)