|Job Title:||Head Chef – Pub|
|Start Date:||May 23rd|
|Location:||Near Kirkby Lonsdale, Cumbria|
|Hourly Rate:||£18ph PAYE, £20ph Self Employed|
As Head Chef you will be expected to understand and have experience in producing costings, working with local and seasonal produce and liaising with suppliers. You must have excellent communication skills and be able to work as part of a team.
The successful candidate will have an eye for detail and a passion for quality fresh food, as well as having an excellent knowledge of current food trends and cooking techniques.
What we need from you?
-A minimum of 2 years experience as Sous Chef or Head Chef
-Experience in menu costing, with a solid understanding of how to control wastage.
-Food Hygiene & Health & Safety knowledge & certificates.
-Ability to prioritise & manage workloads, to effectively cope with pressured & high volume service.
-A solid understanding of stock management.
-Be a driven individual, always striving to improve & move the business forward.
-Be passionate about great tasting quality fresh food both in & out of work.
-Be flexible & display a proactive, ‘Can Do’ attitude.
Apply for this position below
(You must be eligible to work in the UK)