|Job Title:||Sous Chef – Pub|
|Start Date:||Immediate Start|
|Hourly Rate:||£16ph PAYE, £18ph Self Employed|
|Hours:||45-50 hours a week|
|Live in:||No (temporary accommodation may be available)|
This is a great opportunity for a Temporary Sous Chef who enjoys cooking all fresh traditional pub food. With a great reputation with locals in the area and an establishment tourists will not be disappointed with when visiting. Within a prime location for those exploring the Lakes, this is a very busy dining establishment and therefore experience working in a high volume pub is required.
You will be working in a kitchen brigade of 4, responsible for supporting the Head Chef in the daily operations of the kitchen.
What we need from you?
-A minimum of 1 years experience as Sous Chef in a similar restaurant or dining pub.
-Competent in creating innovative dishes with fresh locally sourced seasonal produce.
-Experience in menu costing, with a solid understanding of how to control wastage.
-Food Hygiene & Health & Safety knowledge & certificates.
-Ability to prioritise & manage workloads, to effectively cope with pressured & high volume service.
-A solid understanding of stock management.
-A passion for sourcing quality fresh produce & management of your supply base.
-Have enthusiasm to help head chef empower & develop your team through mentoring & training at all levels.
-Have an eye for detail & a passion for making dishes look almost as good as they taste.
-Be a driven individual, always striving to improve & move the business forward.
-Be passionate about great tasting quality fresh food both in & out of work.
-Be flexible & display a proactive, ‘Can Do’ attitude.
Apply for this position below
(You must be eligible to work in the UK)