Job Title: Sous Chef – 4* Hotel
Job Term: Temporary
Start Date: Immediate Start
Finish Date: Ongoing
Location: Newby Bridge, Cumbria
Hourly Rate: £17ph+
Hours: 45 hours, straight shifts
Live in: No
Job Number: 22-00084

Chefs Recruitment are looking for a Temporary Sous Chef to step into the kitchen of this 4*hotel to support their existing team. With a modern Al la Carte Menu in the Restaurant, alongside a more casual Bar Menu this busy Hotel suites both those guests looking for a leisurely stay and those staying on business. With access to fantastic conferencing and banqueting facilities this makes the hotel busy with mid week and weekend trade.

What we need from you?
-A minimum of 1 years experience as Sous Chef in a similar restaurant or dining pub.
-Competent in creating innovative dishes with fresh locally sourced seasonal produce.
-Experience in menu costing, with a solid understanding of how to control wastage.
-Food Hygiene & Health & Safety knowledge & certificates.
-Ability to prioritise & manage workloads, to effectively cope with pressured & high volume service.
-A solid understanding of stock management.
-A passion for sourcing quality fresh produce & management of your supply base.
-Have enthusiasm to help head chef empower & develop your team through mentoring & training at all levels.
-Have an eye for detail & a passion for making dishes look almost as good as they taste.
-Be a driven individual, always striving to improve & move the business forward.
-Be passionate about great tasting quality fresh food both in & out of work.
-Be flexible & display a proactive, ‘Can Do’ attitude.

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