|Job Title:||Chef de Partie – Pub|
|Location:||Near Skipton, North Yorkshire|
|Hourly Rate:||£15ph PAYE, £17ph Self Employed|
This is a great opportunity for an Temporary Sous Chef who enjoys cooking all fresh traditional pub food. With a great reputation with locals in the area and an establishment tourists will not be disappointed with when visiting.
You will be working in a kitchen brigade of 3, responsible for supporting the Head Chef in the daily operations of the kitchen.
What we need from you?
-A minimum of 1 years experience as Chef de Partie in a similar restaurant or dining pub.
-Competent in creating innovative dishes with fresh locally sourced seasonal produce.
-Experience in menu costing, with a solid understanding of how to control wastage.
-Food Hygiene & Health & Safety knowledge & certificates.
-Ability to prioritise & manage workloads, to effectively cope with pressured & high volume service.
-A solid understanding of stock management.
-Have an eye for detail & a passion for making dishes look almost as good as they taste.
-Be a driven individual, always striving to improve & move the business forward.
-Be passionate about great tasting quality fresh food both in & out of work.
-Be flexible & display a proactive, ‘Can Do’ attitude.
Apply for this position below
(You must be eligible to work in the UK)