| Job Title: | Sous Chef – Country Pub |
| Job Term: | Temporary |
| Start Date: | Immediate Start |
| Finish Date: | Ongoing |
| Location: | Near Harrogate |
| Hourly Rate: | PAYE £16ph, Self Employed £18ph |
| Hours: | 40 Hours |
| Live in: | Yes |
| Job Number: | 22-00194 |
Based on the outskirts of Harrogate, this beautiful Country Pub are looking for a chef to join them over the Summer Season.
This is a great opportunity for an Temporary Sous Chef who enjoys cooking all fresh traditional pub food. Offering a simple menu of fresh pub classics.
You will be working in a kitchen brigade of 3, responsible for supporting the Head Chef in the daily operations of the kitchen.
What we need from you?
-A minimum of 1 years experience as Sous Chef in a similar restaurant or dining pub.
-Competent in creating innovative dishes with fresh locally sourced seasonal produce.
-Experience in menu costing, with a solid understanding of how to control wastage.
-Food Hygiene & Health & Safety knowledge & certificates.
-Ability to prioritise & manage workloads, to effectively cope with pressured & high volume service.
-A solid understanding of stock management.
-A passion for sourcing quality fresh produce & management of your supply base.
-Have enthusiasm to help head chef empower & develop your team through mentoring & training at all levels.
-Have an eye for detail & a passion for making dishes look almost as good as they taste.
-Be a driven individual, always striving to improve & move the business forward.
-Be passionate about great tasting quality fresh food both in & out of work.
-Be flexible & display a proactive, ‘Can Do’ attitude.
Apply for this position below
(You must be eligible to work in the UK)