Job Title: Sous Chef – 3* Hotel
Job Term: Temporary
Start Date: Monday 21st March
Finish Date: Sunday 27th March
Location: Penrith, Cumbria
Hourly Rate: PAYE £16ph, Self Employed £18ph
Hours: 45 Hours
Live in: Yes
Job Number: 22-00124

Chefs Recruitment are looking for a Temporary Sous Chef to step into the kitchen of this 100 Bedroom Hotel.  Situated in a great location for both leisure and business, easily accessible from the M6 motorway making us the perfect location for business events and conferences. With a busy restaurant, bar and this is a popular establishment for coach tours to stop off and stay . This hotel offers a simple menu using a mixture of fresh and frozen produce.
This is a great position for a chef that thrives working under pressure and has experience working with high volume.

What we need from you?

-A minimum of 2 years experience as Sous Chef in a similar restaurant or dining pub.
-Competent in creating innovative dishes with fresh locally sourced seasonal produce.
-Experience in menu costing, with a solid understanding of how to control wastage.
-Food Hygiene & Health & Safety knowledge & certificates.
-Ability to prioritise & manage workloads, to effectively cope with pressured & high volume service.
-A solid understanding of stock management.
-A passion for sourcing quality fresh produce & management of your supply base.
-Have enthusiasm to empower & develop your team through mentoring & training at all levels.
-Have an eye for detail & a passion for making dishes look almost as good as they taste.
-Be a driven individual, always striving to improve & move the business forward.
-Be flexible & display a proactive, ‘Can Do’ attitude.

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