Head Chef required for a Country Pub near Andover, Hampshire – £40,000

A fantastic opportunity has become available for an experienced Head Chef to join the team at a charming, privately-owned country pub on the outskirts of Andover. Recently taken over and currently undergoing refurbishment, we are seeking a passionate and skilled individual to help bring bring their vision to life.
They pride ourselves on offering a relaxed and friendly atmosphere for both our local community and visitors, and we are looking for a Head Chef to deliver a fresh, seasonal menu that combines delicious pub classics with modern touches. You will have the opportunity to create a specials menu that provides variety and excitement for their guests.

Key Responsibilities:

• Oversee kitchen operations, ensuring consistency, quality, and hygiene standards are maintained.
• Develop and produce a menu featuring fresh, local ingredients with a focus on classic pub dishes and seasonal specials.
• Lead and manage kitchen staff, providing mentorship and fostering a positive team environment.
• Collaborate with management to ensure a seamless guest experience.
• Manage food inventory, ordering, and waste to ensure cost efficiency.

What We’re Looking For:

• Proven experience as a Head Chef or in a senior kitchen role within a pub or restaurant setting.
• A passion for cooking, with a focus on fresh, high-quality ingredients.
• Strong leadership and communication skills.
• Ability to create and manage a balanced, exciting menu.
• A flexible, positive approach to work and a commitment to providing excellent customer experiences.

This is an exciting opportunity to join a team dedicated to building something special in the heart of the countryside.