Chef de Partie & Sous Chef required for a pub in Scarborough, North Yorkshire

We’re currently looking to fill two Chef roles across two sister sites, both offering different levels of responsibility depending on your experience.

Position 1 – Junior/Commis Chef (Larger Site)

You’ll be working on starters, helping support a busy kitchen operation with higher volume.

• Experience required: Basic kitchen skills and good work ethic

• Supportive team environment

• Great opportunity to develop and grow

• All food is pre-prepared at our sister site – you’ll focus on reheating, plating, and service

• Covers

Position 2 – Experienced Sous Chef (Smaller Site)

Ideal for someone confident to run the pass independently at a quieter, smaller site.

• Experience required: Able to work solo, confident with plating and service

• No prep required – all food arrives pre-prepared

• Perfect for a chef looking for autonomy without the high pressure of prep-heavy roles

• Lower volume of covers than The Falcon

• Salary up to £30,000 depending on experience

What We Offer

• A relaxed and supportive working environment

• Paid overtime

• Regular and reliable shift patterns

• Opportunities to take on more hours or responsibility if desired

Interested?
We’d love to hear from you, whether you’re an up-and-coming junior chef or a seasoned pro looking for a simpler, more independent role.